Appliances, Equipment and Utensils

2.3. Cleaning Equipment

1.       Cleaning agents: A number of substances – ranging from sprays to gels, powders to liquids – have been developed to assist in the process of cleaning. Different cleaning agents serve different purposes, and can be used to help wipe, scrub, dust, polish or wash. Some agents are also used to reduce bad odors from the air or stubborn stains in fabrics.

2.       Cleaning materials: Different materials have been developed for their convenience and practicality in terms of achieving a certain level of cleanliness. Rags and cloths, along with sponges and scrubs, act as an extension of the hand when it comes to cleaning kitchen equipment.

3.       Cleaning tools: Beyond the need to clean kitchen utensils and appliances, is the need to also keep kitchen surfaces clean. Hardy equipment can be used to clean floors and waste disposal areas to ensure an acceptable level of hygiene is maintained in and around the kitchen.

4.       Cleaning appliances: A number of appliances are available to help with ongoing chores such as dishwashing and vacuuming. Using machines to assist in this process saves time and ensures a more reliable result.