Eggs
1. Introduction
Eggs are a versatile food commodity – they can be served alone or used as an ingredient in cooking. Coming in many sizes and from a number of different birds, they are high in nutritional value and a great source of protein.
Eggs are a versatile food commodity – they can be served alone or used as an ingredient in cooking. Coming in many sizes and from a number of different birds, they are high in nutritional value and a great source of protein.