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Term 3
WEEK 4
Grade 10 e-Hospitality Studies
Section outline
General
Term 1
Term 2
Term 3
Topic 4
Select activity The Principles of Menu Planning for Breakfast and Brunches
The Principles of Menu Planning for Breakfast and Brunches
Book
Completion
Students must
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Select activity G10T3W4
G10T3W4
Interactive Content
Completion
Students must
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Receive a grade
Select activity G10T3W4
G10T3W4
Quiz
Completion
Students must
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Receive a grade
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WEEK 3
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