5. Ensuring a good product

  • -        Prepare the batter mix in advance and store in a refrigerator
  • -        Make sure all equipment and additional toppings are prepared in advance of cooking so the end product can be served hot
  • -        Specialist pancake pans, griddles and waffle irons help ensure that the product comes out well
  • -        Spread the batter out across the cooking surface to ensure it is cooked perfectly throughout