Eggs

Eggs are a versatile food commodity – they can be served alone or used as an ingredient in cooking. Coming in many sizes and from a number of different birds, they are high in nutritional value and a great source of protein

Browse the glossary using this index

Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL

B

bain-marie

a hot water bath that surrounds contained food items, helping to cook food uniformly