Recipes and Cooking Techniques

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C

Casserole cooking

to cook food in a casserole dish in an oven, by simmering it in its own juices

Chilling

Placing an item of food in a refrigerator or cold store for cooling or setting

Chopping

a cutting method that results in small chunks of food

Coating

covering an item of food with a wet or dry ingredient

Creaming

a technique for blending 2 or more ingredients together, working them into a light and smooth consistency (usually used in reference to butter and sugar)

Cutting

to use a bladed tool to separate food from itself