Browse the glossary using this index
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Casserole cooking
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to cook food in a casserole dish in an oven, by simmering it in its own juices
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Chilling Placing an item of food in a refrigerator or cold store for cooling or setting |
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Chopping a cutting method that results in small chunks of food |
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Coating
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covering an item of food with a wet or dry ingredient
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Creaming
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a technique for blending 2 or more ingredients together, working them into a light and smooth consistency (usually used in reference to butter and sugar)
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Cutting
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to use a bladed tool to separate food from itself
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