Hard fruit
medium sized fruit that is slightly more resilient to transporting than soft fruit, due to its slightly tougher exterior. Shelf-life is comparatively longer
The fleshy part of a plant (tree, bush, flower, etc) that protects seeds – is high in nutrients and fiber. It is usually eaten raw, and is characterized by its sweet (or sometimes sour) flavor.

medium sized fruit that is slightly more resilient to transporting than soft fruit, due to its slightly tougher exterior. Shelf-life is comparatively longer