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I

In-house Caterers

Providing ongoing catering services for and within the same organization, usually set up as a canteen or on-premise restaurant. Food is both prepared and consumed on site. 

Interior of a restaurant showing serving dishes and table seating.

Industrial Caterers

Providing catering services for a separate organization on an ongoing basis. Food is prepared and generally consumed on site. Limited to good service from serving staff.

Two waiters setting up a table.