Mise-en-place

to "set in place" - a concept that describes the cleaning of work surfaces, collecting and organising of cooking equipment and measuring of ingredients before any food preparation and cooking commences

Browse the glossary using this index

Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL

M

Meniscus

the curved surface of a liquid in a measuring flask, container or tube.

ml

an abbreviation for a metric of measurement in terms of volume - a millilitre