Fruits
Fruits
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The fleshy part of a plant (tree, bush, flower, etc) that protects seeds – is high in nutrients and fiber. It is usually eaten raw, and is characterized by its sweet (or sometimes sour) flavor.
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Shelf-lifethe amount of time a food product can remain on a shelf before it goes off | |
Soft fruitsmall, soft fruit which does not have any noticeable seeds, pips or stones. Soft fruit has a short shelf-life and can be easily damaged in transport | |