Printer-friendly version

Browse the glossary using this index

Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL

T

Thermostat

A control or component of a cooking appliance that sets and regulates the temperature

Thickening

allowing a liquid mixture to thicken, normally with the addition of a thickening agent like corn starch and applied heat