Whipping
|
the process of beating food (e.g. cream or eggs) quickly to allow air to infuse it, resulting in a greater volume of the original food item |
Recipes and Cooking Techniques
Recipes and Cooking Techniques
Completion requirements
View
Make entries: 1
Browse the glossary using this index
Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL
W
Whisking
|
incorporating air into liquid food (e.g. cream or eggs) by beating it rapidly. Can be done manually with a hand-held whisk, or with the help of an appliance known as an electrical beater |