Mise-en-place
Mise-en-place
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to "set in place" - a concept that describes the cleaning of work surfaces, collecting and organising of cooking equipment and measuring of ingredients before any food preparation and cooking commences |
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C
Calibrate
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G
gm
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K
kg
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L
L
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M
Meniscus
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ml
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T
Tbspan abbreviation for a tablespoon measurement, equivalent to 15ml | |
Tsp
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