Printer-friendly version

Browse the glossary using this index

Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL

C

caramelised

the conversion of sugar or syrup into caramel

G

gelatinisation

an irreversible thickening process when starch molecules are broken down and take on more water


◄ Cereals
G10T2W5 ►