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Term 3
WEEK 1
Grade 10 e-Hospitality Studies
Section outline
General
Term 1
Term 2
Term 3
Term 4
Select activity Mise-en-Place in the Restaurant for Plated Service
Mise-en-Place in the Restaurant for Plated Service
Book
Select activity Mise-en-Place in the Restaurant for Plated Service
Mise-en-Place in the Restaurant for Plated Service
Glossary
Select activity If you are registered complete the Moodle quiz.
If you are registered complete the Moodle quiz.
Select activity G10T3W1
G10T3W1
Quiz
Completion
Students must
View
Receive a grade
Mise-en-place
in the restaurant (plated service)
Select activity G10T3W1
G10T3W1
Interactive Content
Completion
Students must
View
Receive a grade
Mise-en-place
in the restaurant (plated service)
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