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Term 3
WEEK 1
Grade 10 e-Hospitality Studies
Section outline
General
Term 1
Term 2
Term 3
Topic 4
Select activity Mise-en-Place in the Restaurant for Plated Service
Mise-en-Place in the Restaurant for Plated Service
Book
Select activity Mise-en-Place in the Restaurant for Plated Service
Mise-en-Place in the Restaurant for Plated Service
Glossary
Select activity G10T3W1
G10T3W1
Quiz
Completion
Students must
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Receive a grade
Select activity G10T3W1
G10T3W1
Interactive Content
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