Topic: Term 3 | Grade 10 e-Hospitality Studies

- WEEK 1
  
  Select activity Mise-en-Place in the Restaurant for Plated Service
  
  Mise-en-Place in the Restaurant for Plated Service Book
  
  Select activity Mise-en-Place in the Restaurant for Plated Service
  
  Mise-en-Place in the Restaurant for Plated Service Glossary
  
  Select activity If you are registered complete the Moodle quiz.
  
  If you are registered complete the Moodle quiz.
  
  Select activity G10T3W1
  
  G10T3W1 Quiz
  
  Students must
  
  View
  
  Receive a grade
  
  Mise-en-place in the restaurant (plated service)
  
  Select activity G10T3W1
  
  G10T3W1 Interactive Content
  
  Students must
  
  View
  
  Receive a grade
  
  Mise-en-place in the restaurant (plated service)
- WEEK 2
  
  Select activity Nutritional Value of Meals
  
  Nutritional Value of Meals Book
  
  Students must
  
  View
  
  Select activity If you are registered complete the Moodle quiz.
  
  If you are registered complete the Moodle quiz.
  
  Select activity G10T3W2
  
  G10T3W2 Quiz
  
  Students must
  
  View
  
  Receive a grade
  
  Nutritional Value of Meals
  
  Select activity G10T3W2
  
  G10T3W2 Interactive Content
  
  Students must
  
  View
  
  Receive a grade
  
  Nutritional Value of Meals
- WEEK 3
  
  Select activity The Principles of Meal Planning
  
  The Principles of Meal Planning Book
  
  Students must
  
  View
  
  Select activity The Principles of Meal Planning
  
  The Principles of Meal Planning Glossary
  
  Students must
  
  View
  
  Make entries: 1
  
  Select activity If you are registered complete the Moodle quiz.
  
  If you are registered complete the Moodle quiz.
  
  Select activity G10T3W3
  
  G10T3W3 Quiz
  
  Students must
  
  View
  
  Receive a grade
  
  The Principles of Nutrition Planning
  
  Select activity G10T3W3
  
  G10T3W3 Interactive Content
  
  Students must
  
  View
  
  Receive a grade
  
  The Principles of Nutrition Planning
- WEEK 4
  
  Select activity The Principles of Menu Planning for Breakfast and Brunches
  
  The Principles of Menu Planning for Breakfast and Brunches Book
  
  Students must
  
  View
  
  Select activity G10T3W4
  
  G10T3W4 Interactive Content
  
  Students must
  
  View
  
  Receive a grade
  
  The principles of menu planning (for breakfast and brunches)
  
  Select activity G10T3W4
  
  G10T3W4 Quiz
  
  Students must
  
  View
  
  Receive a grade
  
  The principles of menu planning (for breakfast and brunches)
- WEEK 5
  
  Select activity Table Setting for Light Meals
  
  Table Setting for Light Meals Book
  
  Students must
  
  View
  
  Select activity Table Setting for Light Meals
  
  Table Setting for Light Meals Glossary
  
  Students must
  
  View
  
  Make entries: 1
  
  Select activity G10T3W5
  
  G10T3W5 Quiz
  
  Students must
  
  View
  
  Receive a grade
  
  Table-setting for light meals
  
  Select activity G10T3W5
  
  G10T3W5 Interactive Content
  
  Students must
  
  View
  
  Receive a grade
  
  Table-setting for light meals
- WEEK 6
  
  Select activity Minced Meat and Sausages
  
  Minced Meat and Sausages Book
  
  Select activity G10T3W6
  
  G10T3W6 Quiz
  
  Students must
  
  View
  
  Receive a grade
  
  Minced meat and Sausages
  
  Select activity G10T3W6
  
  G10T3W6 Interactive Content
  
  Students must
  
  View
  
  Receive a grade
  
  Minced Meat and Sausages
- WEEK 7
  
  Select activity Pasta and Classic Pasta Sauce
  
  Pasta and Classic Pasta Sauce Book
  
  Students must
  
  View
  
  Select activity G10T3W7
  
  G10T3W7 Quiz
  
  Students must
  
  View
  
  Receive a grade
  
  Pasta and Classic Pasta Sauces
  
  Select activity G10T3W7
  
  G10T3W7 Interactive Content
  
  Students must
  
  View
  
  Receive a grade
  
  Pasta and Classic Pasta Sauces
- WEEK 8
  
  Select activity Salads and Dressing
  
  Salads and Dressing Book
  
  Select activity Salads and Dressings
  
  Salads and Dressings Glossary
  
  Students must
  
  View
  
  Make entries: 1
  
  Select activity G10T3W8
  
  G10T3W8 Quiz
  
  Students must
  
  View
  
  Receive a grade
  
  Salads and Salad Dressings
  
  Select activity G10T3W8
  
  G10T3W8 Interactive Content
  
  Students must
  
  View
  
  Receive a grade
  
  Salads and salad dressing
- WEEK 9
  
  Select activity Customer Relations
  
  Customer Relations Book
  
  Students must
  
  View
  
  Select activity G10T3W9
  
  G10T3W9 Quiz
  
  Students must
  
  View
  
  Receive a grade
  
  Customer Relations
  
  Select activity G10T3W9
  
  G10T3W9 Interactive Content
  
  Students must
  
  View
  
  Receive a grade
  
  Customer Relations
- WEEK 10
  
  Select activity Paying the Bill
  
  Paying the Bill Book
  
  Students must
  
  View
  
  Select activity G10T3W10
  
  G10T3W10 Quiz
  
  Students must
  
  View
  
  Receive a grade
  
  Paying the bill
  
  Select activity G10T3W10
  
  G10T3W10 Interactive Content
  
  Students must
  
  View
  
  Receive a grade
  
  Paying the bill
  
  Select activity Paying the Bill
  
  Paying the Bill Glossary
  
  Students must
  
  View
  
  Make entries: 1

Section outline