Kitchen Hygiene

In order to prevent the spread of germs and disease, it’s important that the environment in which food is prepared is kept clean and tidy. Poor standards of hygiene can assist harmful bacteria in spreading around the kitchen which may contaminate food and lead to serious outbreaks of food poisoning.

Legal

Everyone working within the hospitality industry needs to be aware of the Responsible Occupational Health and Safety Act which was written by the South African government to ensure that workers’ rights, in terms of health and safety, are protected.