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  1. Gr10-eHosp
  2. Term 2
  3. WEEK 1
  4. Mise - en- Place for Buffets

Mise - en- Place for Buffets

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English breakfast Serviette

comes in varieties, the most common being the Full English which includes bacon, egg, sausage, tomatoes and toast; normally served with tea/coffee

a table napkin

» Mise - en- Place for Buffets

◄ Mise - en - Place for Buffets
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