Skip to main content
DBECloud
  • Home
  • More
You are currently using guest access
Log in
Home

    Grade 10 e-Hospitality Studies

    Section outline

    • General
    • Term 1
    • Term 2
    • Term 3
    • Topic 4
        • WEEK 1

          • Mise - en - Place for Buffets

            The "Buffet" system is a way of serving food to lots of people without the need for personal interaction with guests. This is done by placing food on a table or sideboard, in an area where the guests can serve themselves easily. 
            Breakfast (including Continental and English breakfasts) and brunch buffets are commonplace, with this particular style of service working well at hotels, conferences, weddings and other big events.

          • Mise - en - Place for Buffets Book
            Students must
            View
          • Mise - en- Place for Buffets Glossary
            Students must
            View
            Make entries: 1
          • G10T2W1 Quiz
            Students must
            View
            Receive a grade
          • G10T2W1 Interactive Content
            Students must
            View
            Receive a grade
        • WEEK 2

          • Table - Setting for Buffet - Style Breakfast and Brunches Book
            Students must
            View
          • G10T2W2 Quiz
            Students must
            View
            Receive a grade
          • G10T2W2 Interactive Content
            Students must
            View
            Receive a grade
        • WEEK 3

          • Pancakes, Waffles and Crumpets Book
          • G10T2W3 Quiz
            Students must
            View
            Receive a grade
          • G10T2W3 Interactive Content
            Students must
            View
            Receive a grade
        • WEEK 4

          • Eggs Book
            Students must
            View
          • Eggs Glossary
          • G10T2W4 Quiz
            Students must
            View
            Receive a grade
          • G10T2W4 Interactive Content
            Students must
            View
            Receive a grade
        • WEEK 5

          • Cereals Book
            Students must
            View
          • Cereals Glossary
          • G10T2W5 Quiz
            Students must
            View
            Receive a grade
          • G10T2W4 Interactive Content
            Students must
            View
            Receive a grade
        • WEEK 6

          • Diary Book
            Students must
            View
          • Dairy Glossary
            Students must
            View
            Make entries: 1
          • G10T2W6 Quiz
            Students must
            View
            Receive a grade
          • G10T2W5 Interactive Content
            Students must
            View
            Receive a grade
        • WEEK 7

          • https://sasoldbeedustream.co.za/mod/lightboxgallery/view.php?id=39470

          • Tea and Coffee Book
            Students must
            View
          • G10T2W7 Quiz
            Students must
            View
            Receive a grade
          • G10T2W7 Interactive Content
            Students must
            View
            Receive a grade
      • Tea and Coffee Lightbox Gallery
    ◄Term 1
    ►Term 3
    You are currently using guest access (Log in)
    Data retention summary
    Get the mobile app
    Powered by Moodle