Grade 10 e-Hospitality Studies
Section outline
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The "Buffet" system is a way of serving food to lots of people without the need for personal interaction with guests. This is done by placing food on a table or sideboard, in an area where the guests can serve themselves easily.
Breakfast (including Continental and English breakfasts) and brunch buffets are commonplace, with this particular style of service working well at hotels, conferences, weddings and other big events. -
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