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  1. Gr10-eHosp
  2. Term 1
  3. WEEK 2
  4. Indigenous Food

Indigenous Food

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Front office (customer facing)

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All those jobs within the industry that require interacting with customers during their booking in process and stay. 

Host/ess

Someone who receives and welcomes guests

Concierge

Someone who assists hotel guests with small tasks like recommending nearby restaurants or calling a taxi on their behalf

 Receptionist

Someone who handles the administrative work to check peop

le in and out of their accommodation, or answer calls that have been directed to the establishment (this can also be handled by a switchboard operator or a communications manager)

 Porter

Someone who carries guests' luggage from the reception to the guest’s room, sometimes with the assistance of a porter trolley

Valet

Someone who parks guests' cars on their behalf

» Indigenous Food

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