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Gr10-eHosp
Term 1
WEEK 9
Scones and muffins
Scones and muffins
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Technique
a particular method of doing something
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Scones and muffins
◄ Sones and Muffins
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Tea and Coffee
G10T1W1 Offline Content
G10T1W1 Introducing Hospitality Studies Quiz
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Week 1 Glossary
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The Cultural Diversity of South Africa’s Food and Beverage Industry
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Indigenous Food
Appliances, Equipment and Utensils
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G10T1W3
Kitchen Hygiene
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Recipes and Cooking Techniques
Recipes and Cooking Techniques
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G10T1W5
Mise-en-place in the kitchen
Mise-en-place
G10T1W6
G10T1W6
The South African food pyramid
SA Food Pyramid
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G10T1W7
Cooking Methods
Glossary
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G10T1W8
Sones and Muffins
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Fruits
Fruits
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G10T1W10
Mise - en - Place for Buffets
Mise - en- Place for Buffets
G10T2W1
G10T2W1
Table - Setting for Buffet - Style Breakfast and Brunches
G10T2W2
G10T2W2
Pancakes, Waffles and Crumpets
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Eggs
Eggs
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Cereals
Cereals
G10T2W5
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Diary
Dairy
G10T2W6
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Tea and Coffee
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Term 1 Gallery
Mise-en-Place in the Restaurant for Plated Service
Mise-en-Place in the Restaurant for Plated Service
G10T3W1
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Nutritional Value of Meals
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G10T3W3
The Principles of Meal Planning
The Principles of Meal Planning
G10T3W3
G10T3W3
The Principles of Menu Planning for Breakfast and Brunches
G10T3W4
G10T3W4
Table Setting for Light Meals
Table Setting for Light Meals
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G10T3W5
Minced Meat and Sausages
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G10T3W6
Pasta and Classic Pasta Sauce
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